It always bums us out a little when our dinner companions are too stuffed to even glance at the dessert menu. Dessert has so much potential, but it just happened to draw the short straw and makes it’s appearance at the very end of the night. Dessert-loyalists, this one is for you: a whole night of sweet-tooth fare, from the creme de la creme of the city’s pastry chefs. Proceeds go to the Greater Boston Food Bank, and plates from Sofra to L’Espalier will make an appearance.
