Some of the Boston area’s most celebrated restaurants, including Wellesley’s Blue Ginger, will be participating in the 31st annual Super Hunger Brunch on Jan. 26 and 27 to benefit the Greater Boston Food Bank. With a growing list of more than 21 restaurants, diners can choose sweet and savory dishes from menus designed especially for the Super Hunger Brunch. Prices are set at $25, $35 and $50 per person. For more information and to purchase gift certificates visit gbfb.org/SuperHungerBrunch. To view menus and make reservations visit the websites of participating restaurants.
According to Catherine D’Amato, president and CEO of The Greater Boston Food Bank, chefs, restaurateurs and purveyors are among her organization’s most compassionate and consistent benefactors. “The food community has always supported our efforts to feed those in need in eastern Massachusetts. We are so grateful for their time, their talents and their generosity.”
In 2012, over 1,600 people took part in this important fundraising effort that raised more than $67,000.
Chefs Jody Adams of Rialto, Gordon Hamersley of Hamersley’s Bistro, Mary Dumont of Harvest Restaurant, Tony Maws of Craigie on Main, Paul O’ Connell of Chez Henri, Frank McClelland of New France, Ming Tsai of Blue Ginger and Brooke Vosika of The Bristol Lounge at The Four Seasons are longtime champions of The Greater Boston Food Bank and serve on the Super Hunger Brunch Culinary Committee.
Participating restaurants include: 80 Thoreau, Appetito, Blue Ginger, Chez Henri, CLINK, Craigie on Main, Darryl’s Corner Bar, Grill 23 Bar, Hamersley’s Bistro, Harvest Restaurant, La Morra, L’Espalier, North 26, Rialto, Sel de la Terre, Stella, The Elephant Walk, The Fireplace, Tomasso Trattoria, Tosca and Tres Gatos.
Generous in-kind donations have been provided by Garelick Farms and Pete and Gerry’s Organic Eggs.
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