On Jan. 25 and 26, do good and eat well by dining at some of the Boston area’s most celebrated restaurants during the Greater Boston Food Bank’s 32nd annual Super Hunger Brunch. With nearly 20 restaurants, diners can choose sweet and savory dishes from menus designed especially for Super Hunger Brunch weekend. Prices are set at $25, $35 and $50 per person and for every dollar spent, three nutritious meals will be provided to our neighbors in need.
In 2013, over 1,700 people participated in Super Hunger Brunch, raising enough funds to provide 183,000 meals to men, women, children, families, senior citizens and veterans in 190 cities and towns throughout eastern Massachusetts.
Chefs Jody Adams of Rialto and Trade, Gordon Hamersley of Hamersley’s Bistro, Mary Dumont of Harvest Restaurant, Andy Husbands of Tremont 647 and Sister Sorel, Tony Maws of Craigie on Main, Frank McClelland of L’Espalier, Ming Tsai of Blue Ginger and Blue Dragon and Brooke Vosika of The Bristol Lounge at Four Seasons Hotel Boston are longtime champions of the Greater Boston Food Bank and serve on the Super Hunger Brunch Culinary Committee.
Participating restaurants include 10 Center, 80 Thoreau, Blue Ginger, Craigie on Main, The Fireplace, Grill 23 Bar, Hamersley’s Bistro, Harvest Restaurant, La Morra, L’Espalier, Michael’s Harborside, North 26 Restaurant and Bar, Post 390 Restaurant, Rialto, Stella Restaurant and Tosca.
Generous in-kind donations have been provided by Cabot, Cold River Vodka, Garelick Farms, Pete and Gerry’s Organic Eggs and St-Germain Liqueur from Barcardi.
For more information about the 2014 Super Hunger Brunch and for advanced ticketing, visit http://www.gbfb.org/superhungerbrunch/. To view menus and make reservations, visit the websites of participating restaurants.