HONG KONG, Jan. 21, 2015 /PRNewswire/ — Jointly presented by DiningCity and China Construction Bank (Asia) [“CCB (Asia)”], the bi-annual Hong Kong Restaurant Week returns this February with EVEN MORE variety of cuisines and restaurants. The 10-day long tasting event will be held from 27 February to 8 March, 2015 to offer Hong Kong foodies the opportunity to try specially-designed and fixed-price menus by new and popular restaurants across the city. CCB (Asia) Credit Cardmembers can even enjoy double bonus points on spending with the bank’s credit card at participating restaurants during the event period.
During Restaurant Week, each participating restaurant will offer a special, minimum 3-course, fixed-price menu for lunch and/or dinner. Menu prices are reduced to, for an even better value-for-money experience, Category A: HK$198 (HK$248 in 2014) for lunch / HK$418 (HK$438 in 2014) for dinner and Category B: HK$118 (HK$158 in 2014) for lunch/ HK$328 (unchanged) for dinner.
Reservations will be available only online via www.restaurantweek.hk for public starting from 23 February at 10:00am. CCB (Asia) Visa Infinite, Visa and MasterCard Credit Cardmembers, DiningCity website subscribers, as well as readers of Time Out, can enjoy priority online booking. In addition, CCB (Asia) Credit Cardmembers can also enjoy double bonus points for their spending with the bank’s credit card at participating restaurants during the event period. Key dates are as below:
Partnership priority booking starts:
With more than a month to go, over 80 restaurants have already signed up, including Michelin Guide recommended restaurants as AMMO, FoFo by el Willy, Gin Sai, IR1968, Ole Spanish Restaurant, The Bostonian and Youka. On top, newly signed up and one Michelin Starred MIC Kitchen will make its tribute. 2014’s most popular restaurants including Blue Butcher, Chicha, Harbour Grill, Shore and Wooloomooloo Prime all return to this year’s Restaurant Week.
“2015 will be the most exciting Restaurant Week as we continually see a tremendous growth in the number of bookings made. Together with reducing the fixed menu prices, foodies can enjoy even better value for money experiences during the tasting event”, said Ms. Synthia Liem, General Manager of DiningCity Hong Kong.
Ms. Sylvia Ng, CCB (Asia) Chief Marketing Officer, said, “CCB (Asia) is delighted to join hands with DiningCity to present Hong Kong Restaurant Week to local food lovers with specially-designed menus at fixed prices. We are dedicated to providing various FB privileges to our Cardmembers. With our support to the event this year, our Cardmembers can enjoy the exclusive priority booking and enjoy double bonus points for their credit card spending at participating restaurants during the Hong Kong Restaurant Week.”
As of today, the following restaurants have already signed up to participate in the 8th edition of Hong Kong Restaurant Week:
AMMO (NEW), Assaggio (Wan Chai) (NEW), Amazake (NEW), AVA, Azure, Basement (NEW), Bellbrook Bistro Oz by Laris, BICHO, BLOOM, Blue Butcher, Boqueria, Bungalow (NEW), Casa Lisboa, Cecconi’s Italian, Check-in Taipei (NEW), Chicha, CLUB CHOW, Craftsteak, DiVino Patio, EAT it (NEW), EdoBibo, FINDS, Fish Meat, FoFo by el Willy,, Giando (NEW), Gin Sai, Half Half, Hanasenki (NEW), Harbour Grill, IR1968, Isono (NEW), Jashan, Jojo, King’s Taste, Kwan CheukHeen, Kyoto Joe, La Grande Bouffe (NEW), La Locanda Italian Cuisine, La Table de Patrick (NEW), La Vache, Le 188, Le Chef, L’entrecote de Paris (NEW), Les Fils a Maman, Lupa by Mario Batali, Main St. Deli (NEW), Mama San, Manzo Italian Steak House, Maya Café, Mayta Peruvian Kitchen Pisco Bar, MIC Kitchen (NEW), Motorino (Wan Chai) (NEW), NOM (NEW), Ole Spanish Restaurant, Olive Greek and Middle Eastern, Orange Tree, Osteria, Panevino, Quayside, Restoration, Robatayaki (NEW), Shore, Social Place (NEW), Soho Spice, Spasso, Spice, Stockton, Supergiant, TAPAGRIA, The Bostonian, The Coterie, The Chop House, The Pawn, The Salted Pig, Tomoe Sushi, Torimen, Toro Steak House Gastro Bar, U Hang (NEW), VaBene (NEW), Watermark (NEW), WHISK, Wooloomooloo (TST East), Wooloomooloo (Wan Chai), Wooloomooloo Prime (CWB), Wooloomooloo Prime (TST), Youka, Zurriola
To stay up-to-date for all the latest news with this year’s Restaurant Week, please register your email at www.diningcity.hk, LIKE DiningCity’s Facebook page (www.facebook.com/DiningCityHongKong) or follow DiningCity on Instagram(#hkrestaurantweek), Twitter (@DiningCity_HK) or WeChat.
Offers for CCB (Asia) Credit Cardmembers are bound by terms and conditions which will be announced soon on CCB (Asia)’s official website: www.asia.ccb.com. Please also click “LIKE” on CCB (Asia) Credit Card Facebook page (www.facebook.com/CCBAsiaCreditCard) to learn more about the latest credit card offers.
For high-resolution photos, please visit https://www.dropbox.com/sh/vvx48mkkpi4drkx/ofcKhpmzkc.
Photo – http://photos.prnasia.com/prnh/20150120/0861500462
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About DiningCity Greater China
DiningCity is an online dining platform in Greater China, which was launched in 2009. Currently running in Beijing, Guangzhou, Hong Kong, Shanghai, Shenzhen and Singapore. DiningCity Greater China started off as a franchise and is now, since 2013, running as an independent platform in greater China. DiningCity’s main business is supporting restaurants to receive real time online reservations and exposure online.
In Hong Kong, Restaurant Week has grown in three years from showcasing an initial 41 restaurants to over 80 restaurants, generating more than 20,000 online reservations in the last Hong Kong Restaurant Week.
About China Construction Bank (Asia) Corporation Limited
China Construction Bank (Asia) Corporation Limited [“CCB (Asia)”] is the retail and commercial business platform of China Construction Bank Corporation [“CCB”] in Hong Kong. As of December 31, 2014, CCB (Asia) has 45 branches in Hong Kong and offers a wide array of banking products and services to customers, including consumer banking services, commercial banking services, corporate banking services, private banking services and cross-border financial services, etc.
For more information about CCB (Asia), please visit www.asia.ccb.com.
For news enquiry
For more information about Restaurant Week, please contact:
Bobo Hui
DiningCity Hong Kong
+852-25985655
bobo@diningcity.asia
For media enquiries regarding CCB (Asia), please contact:
Phyllis Cheung
Vice President
Corporate Communication Culture
General Management Office
China Construction Bank (Asia)
Tel: (852) 3718 2255
Email:phyllis.ws.cheung@asia.ccb.com
Web site: www.asia.ccb.com
Queenie Lai
Assistant Manager
Corporate Communication Culture
General Management Office
China Construction Bank (Asia)
Tel: (852) 3718 2029
Email: queenie.cy.lai@asia.ccb.com
Web site: www.asia.ccb.com
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