Ready to savour a unique new dining experience? Then come to The Bostonian and tuck into plump, juicy lobsters cooked to sumptuous perfection!
Upholding The Bostonian’s unrivalled reputation for serving only the most succulent lobsters, Executive Chef Mark Bannon will be lovingly creating several mouthwatering new dishes. Daily lunch and dinner menu highlights include Boston lobster cake with crab roasted red pepper couli and lobster chowder with oyster ravioli starters. Moving on to the main course, you can take your pick of lobster pot pie with saffron risotto, sautéed lobster with clams, baby squid and dried shrimp and baked lobster with chanterelles and pancetta.
The restaurant’s ever-popular Sunday Brunch menu will also tempt you with an array of delicious lobster tapas. The many tasty choices here include lobster cakes with roast pepper salsa, lobster tartar with Oscteria caviar and lobster medallions with sun-dried tomato jelly and avocado pearls. Alternatively, why not sample the lobster mornay, scrambled eggs with lobster and sea urchin and lobster tempura with mango and chili jam?
The Bostonian looks forward to spoiling you for choice with its new lobster menu during its daily lunch, dinner and Sunday Brunch from 2 January ‘till end February, 2012.
So act now and treat yourself to lobster perfection at The Bostonian!
For enquiries and reservation, please call 2132 7898.