Contemporary NE fare in a comfortable setting
Take a seat on their sunny roof deck for lunch or dinner (can you tell we’re excited about that part?), and start your meal with apps from the sea, like calamari with hot cherry peppers or a blackened shrimp quesadilla. Then, move on to some award-winning lobster mac and cheese, packed with snow peas and pancetta, or the cowboy steak, a 16oz NY strip topped with peppercorn blue cheese butter. Lighter appetites will be quelled with a fresh portobello caprese salad or light parmesan crusted haddock.