Food pantry closes the ‘meal gap’
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GLOUCESTER — Dan Ryan looks at an empty plate the same way a painter considers a blank canvas: a starting point for something delectable. But what was once an exciting moment for the chef is now a symbol of anxiety. He constantly worries that he cannot put food on the table.After being diagnosed with advanced melanoma in 2010, Ryan, 48, a former chef at The Franklin Cafe in the South End and Gloucester’s Franklin Cape Ann, underwent several surgeries and chemotherapy that drained his family’s savings and forced him to quit his job. He and his wife, Tammy, slashed Continue reading >>>