From Langars To Bostonian Restos: The Meteoric Rise Of India’s Most Stylish Chef
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On meeting Ranveer Brar, it’s hard to imagine that this stylish (he's established a reputation in the country for his sharp dressing) chef hails from humble beginnings: The Punjabi lad’s first experience with cooking was at a Gurudwara’s langar at the age of six, and has gathered most of his culinary education from the old streets in Lucknow. In recent years, Chef Brar has gone on to host five TV shows, is a judge on MasterChef India Season 4, and even launched his own restaurant in Boston.Yet he has not forgotten his roots, and continues Continue reading >>>