Talking With A Candy Making Legend
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Yes, Alan Hilliard eats candy. He likes chocolate. He doesn’t eat a large amount of chocolate, but he is a fairly consistent consumer of a food that is closely and prominently aligned and linked with his name in this region.
His favorite candy?
“Mint crème dipped in dark chocolate,” says Alan, a youthful, witty, and sharp-minded 89 years old. “And when I eat the chocolate, I am analyzing. I take a small bite and I analyze.”
I asked Alan what he is analyzing.
“The coating of chocolate – how much of it there is,” he replied. “And I look at the center, and analyze Continue reading >>>